Spice up your dinner routine with something exciting and delicious! Try the Orange Miso Glazed Chicken, a perfect blend of tangy and savory flavors, paired with a refreshing and vibrant Asian Soba Noodle Salad. This dish brings a gourmet twist to your table, combining bold ingredients and creative techniques that will impress your family or guests.
From grilling classics to innovative recipes, this collection offers everything you need to elevate your outdoor dining experience. Whether you’re planning a casual weeknight dinner or a festive gathering, these recipes are sure to delight your taste buds and make every meal memorable!
For the marinade/glaze: In a small pot on medium heat, whisk together the honey, miso, orange juice, sambal and plenty of coarse ground pepper. Cook, whisking, until everything is combined and the liquid reduces and thickens a bit to a glaze consistency, 6 to 8 minutes. Let cool to room temperature.
2.
For the chicken: Pour half of the marinade into a resealable plastic bag; reserve the other half for glazing. Add the chicken parts to the bag with the marinade and seal. Rest the chicken in the fridge for 1 to 2 hours.
3.
Start Cooking: When ready to grill, preheat a grill pan or half of a grill to medium heat.
4.
Finishing Touches: Remove the chicken from the bag. Place on the indirect heat of the grill, skin-side down, and cook, covered, until the chicken easily releases from the grill, about 15 minutes. Then flip and grill on the other side until cooked through, 15 to 20 minutes more. In the last minute of grilling, brush each piece of chicken with a bit of the reserved glaze.
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